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International Whisky Day | Raise The Macallan

Untitled Supper Club invites you to 'Raise The Macallan' on International Whisky Day, March 27th, 2017 at 6:30pm

Executive Chef Bryan Collante will pair dishes with the tasting notes from The Macallan. Each course will be introduced by Chef Collante as Raquel Raies, National Brand Ambassador for The Macallan describes notes on each expression.

$150.00  tickets include a three course dinner and the expressions below.

The Macallan 10 • The Macallan 12 Sherry Oak • The Macallan 12 Double Cask • The Macallan Fine Oak 15 • The Macallan Rare Cask • The Macallan Reflexion 

Passed Foie Gras Mousse, Kumquat Marmalade, Puffed Pastry

Starter Cured Salmon Belly, Blood Orange, Grapefruit, Sherry Vinaigrette, Mache, Frisee, Pumpernickel

Main Waygu Beef, Smoked Apple Chip, Calvados Compressed Apple, Mole Rojo, Braised Leek

Desserts Orange-Thyme & Vanilla Bean Ice Cream, Gingersnap Crumble, Chocolate Tuile