Dinner service starts @ 4:30pm
Performance @ 8pm
Breezy Rodio (Blues / Swing / Soul / Jazz) 8-11pm
The name “Breezy Rodio” might sound like it belongs to an alt-country band. In reality, it’s the moniker of a bluesman who just released his third album. Sometimes the Blues Got Me (Delmark) has a straight-ahead big-band sound that does a great job of highlighting the musician’s passionate, Italian-accented vocals and understated guitar.
There are vague echoes of 50s jump blues, and occasionally a mild soul influence rears its head, but for the most part Rodio is aiming straight for the Chicago shuffle, and he does it quite well. Rodio is also a formidable songwriter.
Followed by DJ’s Kwest_On & Tess
Dinner Reservations: 312.880.1511 / VIP experience: [email protected]
ST. PATRICK’S DAY SPECIALS
Corned Beef with Horseradish Sauce, Braised Red Cabbage, Apple, Marbled Potatoes, Baby Carrots, Emmental Cheese on Marble Rye
CORNED BEEF & CABBAGE
Corned Beef with Horseradish Sauce, Braised Red Cabbage, Apple, Marbled Potatoes, Baby Carrots
MINI MINT CHOCOLATE CHIP BAKED ALASKA