Thursday, May 10, 2018

Cakebread Wine Cellars Dinner

Cakebread Wine Cellars Dinner

May 10th

Reception at 5:30pm

Dinner seating at 6pm


Katie Griesbeck of Cakebread Cellars will host this vitner dinner featuring Cakebread Cellars lineup of fine wines paired with a delicious four-course menu.

Reception: 2016 Chardonnay, Napa Valley

First Course: Tuna Ceviche consisting of blue fin tuna, harissa sauce, avocado, grapefruit, cucumber and pumpkin seed granola paired with 2016 Sauvignon Blanc, Napa Valley

Second Course: Semolina Gnocchi with roasted seasonal vegetables, mushroom, butternut squash puree, sage, brown butter sauce paired with 2015 Pinot Noir Two Creeks, Anderson Valley

Third Course: Ribeye with confit trumpet mushroom, mushroom duxelle, caper, white anchovy, bernaise sauce paired with 2014 Mullan Road Cellars Red Blend, Columbia Valley, WA

Dessert: Gingerbread pound cake, bruleed toasted marshmallow, chocolate drizzle paired with 2016 Late Harvest Sauvignon Blanc, Napa Valley

$125 plus tax and gratuity per person.

Stay for our amazing Burlesque and Variety show, ICONS, after dinner.

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