Sunday, December 30, 2018

Eve of the Eve

Eve of the Eve

December 30th



Join us for our Annual Eve of the Eve Celebration… because it’s New Year’s Eve somewhere, why not celebrate?! Indulge in champagne toasts and party favors to get you in the mood.

Live Blues and Soul from Will Tilson on the main stage. Burlesque and Cabaret Performances throughout the night curated by Lady Jack Entertainment and Fringe Factor.

SPECIAL EVE OF THE EVE SET MENU ($75) Regular menu also available

Champagne & Caviar
(Smoked Sturgeon and Champagne Sabayon with Osetra Caviar)
Charred Sweet Potato
(Smoked Yogurt, Charred Radicchio, Persimmon, Cashew Relish)
Peekytoe Crab & Avocado Roulade
(Sheep’s Milk Yogurt, Lobster Roe Emulsion, Green Apple, Yuzu)
Third (Choose one of the following)
Apicus Spiced Duck Breast
(Leg Confit, Black Lentil, Preserved Rhubarb, Fennel)
72 Hour Short Rib
(Purple Carrot, Vadouvan, Crispy Beef Tendon)
Pan Roasted Turbot
(Brown Butter, Potato, Vierge Sauce)
Chocolate Cremeaux Tart
(Espresso Ice Cream, Salted Caramel, Hazelnut)

Admission is complimentary. VIP experience: [email protected] Dinner reservations: 312.880.1511

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