Valentine's Day
February 14th
Dinner service starts @ 4:30pm
Performance @ 7:30pm
HOW SWEET IT IS
A Valentine’s Day Dinner & Show
Special Prix Fixe Menu from Executive Chef Ryan Pugh available.
Live music by Slique Jay Adams.
Regular menu also available.
PRIX FIXE MENU $55
Appetizer:
Truffled Roast Cauliflower Soup with Creme Fraiche, Thyme or Warm Spinach Salad with Soft Coddled Egg, Balsamic, Crispy Pork Belly
Main Course:
Smoked Duck Breast with Wild Mushroom, Duck Confit, Cherry, Turnip, English Pea Lavender, Mint or Butter Poached Lobster with Sunchoke, Potato gnocchi, Charred Spring Onion, Artichoke, Caviar, Dill
Dessert
Ginger Bread S’Mores with Homemade Gingerbread Pound Cake, Toasted Marshmallow Cream, Chocolate
CHAMPAGNE BOTTLE SPECIAL
Piper-Heidsieck $85
