Wednesday, February 14, 2018

Valentine's Day

Valentine's Day

February 14th

Dinner service starts @ 4:30pm

Performance @ 7:30pm

 

HOW SWEET IT IS
A Valentine’s Day Dinner & Show
Special Prix Fixe Menu from Executive Chef Ryan Pugh available.
Live music by Slique Jay Adams.

Regular menu also available.

PRIX FIXE MENU $55
Appetizer:
Truffled Roast Cauliflower Soup with Creme Fraiche, Thyme or Warm Spinach Salad with Soft Coddled Egg, Balsamic, Crispy Pork Belly

Main Course:
Smoked Duck Breast with Wild Mushroom, Duck Confit, Cherry, Turnip, English Pea Lavender, Mint or Butter Poached Lobster with Sunchoke, Potato gnocchi, Charred Spring Onion, Artichoke, Caviar, Dill

Dessert
Ginger Bread S’Mores with Homemade Gingerbread Pound Cake, Toasted Marshmallow Cream, Chocolate

CHAMPAGNE BOTTLE SPECIAL
Piper-Heidsieck $85