Untitled is a seven-time Michelin Bib Gourmand recipient. Executive Chef David Gebhardt’s shared plate menu features modern, imaginative, yet approachable reinventions of classic regional American dishes. American Whiskey is at the heart of the beverage program and is highlighted throughout the cocktail menu.
Proudly serving the largest curated selection of American whiskeys anywhere… over 550 and counting
salted butter 10
black truffle, crispy chicken skin 10
seven minute egg, boquerones, crispy prosciutto, pretzel croutons 15
iceberg, cherry tomatoes, braised bacon, blue cheese, blue cheese dressing 15
crispy lettuce, peppadew peppers, salami, cheese curds, catlina or house-made ranch dressing 14
blue fin tuna, harissa sauce, avocado, grapefruit, cucumber, pumpkin seed granola 20
east coast oysters, creamy bacon sauce, leeks, spinach 14
garlic yogurt, chermoula, lemon 14
maple smoked yogurt, curry peanut crunch, crispy kale 13
forbidden rice, avocado, radish, scallion, cilantro 19
sweet gulf shrimp, herb and garlic butter, grilled bread 19
piquillo pepper caramel, asian pear relish 19
double patty, American cheese, shaved onion, lettuce, secret sauce, b&b pickle 18
curry ketchup 7
buccatini pasta, pecorino romano, black pepper, preserved lemon, breadcrumbs, parsley 25
sauteed spinach, portobello mushroom, vegetable jus, pomegranate seeds 25
silky mash, blackberry bordelaise, onion rings 30
pan-seared scallops, chili-infused kobacha squash puree, apple, fennel & pepitas salad 37
scottish salmon, caraway butter, organic farro, beets, chard, horseradish crema 32
potato mash, crispy prosciutto, arugula, chicken jus 25
cider-brined 14oz bone-in chop, braised red cabbage, apple compote 27
whole braised lamb shank, creamy polenta, lamb gravy, gremolata 36
sesame, soy and chili marinade, poblano béarnaise, shaved green apple 29
chimichuri 43
grilled 32oz bone-in ribeye, chimichuri & blackberry bordelaise 140
cocktail sauce, lemon • three for 12, additional: 4 each
cocktail sauce, pink peppercorn mignonette • three for 9, additional: 3 each
cocktail sauce, lemon 99
jam, honeycomb, raisin walnut bread 17
duck prosciutto, chicken liver mousse and soppressata 17
blood orange gelee, vanilla custard, blood orange sorbet, pepita brittle 12
milk chocolate cigar, vanilla cream filling, salted chocolate ashes 9 each
traditional key lime custard, coconut tuille, raspberry coulis, toasted meringue 14
salted chocolate crumble, miso caramel, hazelnuts, french vanilla ice cream 8
Old Forester Signature Bourbon, Demerara, Orange, Angostura Bitters 14
Tin Cup 10 Year Whiskey, Carpano Classico Vermouth, Angostura Bitters 13
Absolut Vodka, Angostura Bitters, Lime, Ginger Beer 12
Woodford Reserve Rye, Bache XO, Demerara, Peychaud’s Bitters, Absinthe 14
Ketel One Botanical Vodka, Liquid Alchemist Raspberry, Lemon, Lavender Bitters 14
Don Julio Blanco Tequila, Del Maguey Vida Mezcal, Thyme, Barrow’s Ginger, Carrot Juice, Bay Leaf Bitters, Cinnamon 14
El Jimador Blanco Tequila, Ancho Reyes, Cassis, Liquid Alchemist, Tamarind, Lime, Angostura, Hellfire Bitters, Currants 13
Plymouth Gin, Southern Comfort, Drambuie, Lemon, Honey, Pop Rocks 14
Beefeater Gin, Velvet Falernum, Lime, Elemakule Tiki Bitters 14
Owney’s Rum, Avua Cachaça, Velvet Falernum, Coconut, Lime, Creme de Violette, Mint 13
Avion Reposado Tequila, Italicus Bergamot, Honey, Grapefruit Bitters, Rosemary, Lemon 14
Angel’s Envy Bourbon, Strega, Dry Vermouth, Ancho Reyes, Lustau PX, Walnut, Orange Bitters 15
Creyente Mezcal, Cae Amaro, Honey, Orange Bitters 15
Hendrick’s Gin, Combier Liqueur d’Orange, St. Elder Elderflower, Dolin Dry Vermouth, Red Clover Bitters, Flower 14
Stolen Smoked Whiskey, Mr. Black Cold Brew, Butterscotch, Demerara, Aquafaba, Hazelnut Wafer 14
Monkey Shoulder Blended Scotch, Mint, Godiva Dark, Chocolate, Demerara 14
Warre’s Optima 10, Portugal 12
Quinta do Noval Black, Portugal 10
Chateau Laribotte, France 14
Hirschbach, Germany 10
Le Contesse, Veneto, Italy 14 GLS/56 BTL
No. 69, Jean-Charles Boisset, Burgundy, France 16 GLS/ 64 BTL
Pertinance, 2014, Trieso, Italy 14 GLS/ 56 BTl
Moët & Chandon “Imperial”, Champagne, France 22 GLS/ 88 BTL
Jordan, 2017, Sonoma, California 18 GLS/72 BTL
Sonoma-Cutrer, 2016, Sonoma Count, California 15 GLS/60 BTL
The Crossings, 2019, Marlborough, New Zealand 14 GLS/56 BTL
Terlato, 2018, Fruili, Italy 16 GLS/64 BTL
Schloss Johannisberg Gelblack, 2018, Rheingau, Germany 16 GLS/64 BTL
Whispering Angel, 2018, Provence, France 14 GLS/56 BTL
Tornatore, 2017, Sicily, Italy 12 GLS/48 BTL
Calera, 2017, Central Coast, California 17 GLS/68 BTL
Boen, 2018, Sonoma, California 15 GLS/60 BTL
Decoy, 2017, Napa Valley, California 16 GLS/64 BTL
Louis M Martini, 2017, Sonoma, California 16 GLS/64 BTL
Quilt, 2017, Paso Robles, California 18 GLS/72 BTL
Cetena, 2019, Mendoza, Argentina 15 GLS/60 BTL
Kolsh Style, Metropolitan – IL 6
Euro Pale Lager, Anheuser-Busch – Belgium 8
Belgian Style Wheat, Allagash – ME 7
Amber Lager, Great Lakes – OH 7
India Pale Ale, Lagunitas – CA 6
Farmhouse Ale, Off Color – IL 7
Pale Ale, Toppling Goliath – IA 9
Kentucky Irish Red Ale, Lexington – KY 9
Wheat Ale, Anderson Valley Brewing Co. 7
Hefeweizen, Two Brother’s Brewing Co. 7
American Pale Wheat Ale, Lagunitas Brewing Co. 8
Belgian Style Strong Pale Ale, Goose Island Beer Co. 9
Dry Hopped Lager, Off Color Brewing 7
American IPA, Bell’s Brewery 7
American Pale Wheat Ale, Three Floyds Brewing Co. 9
Double Chocolate Coffee Oatmeal Stout, Founder’s Brewing 8
Grapefruit Radler, Steigl Brewery 10
Czech Style Pilsner, Lagunitas 7
German Style Pilsner, Metropolitan Brewing 6
OVER 550 AMERICAN WHISKEYS AND COUNTING
DINNER MENU pdf WHISKEY LIST PDF
Menus Are subject to Change
