Untitled is a six-time Michelin Bib Gourmand recipient whose shared plate menu features modern, imaginative, yet approachable reinventions of classic regional American dishes. American Whiskey is at the heart of the beverage program and is highlighted throughout the cocktail menu.
Proudly serving the largest curated selection of American whiskeys anywhere… over 550 and counting
served with Quince Paste, Honeycomb, Raisin Walnut Bread 17
served with local cured meats, country pate, chicken liver mousse, giardiniera 17
served with marinated farmers cheese, pickled vegetable, avocado, pumpkin seed granola 11
local greens, fuji apple, candied pecan, blue cheese, herb vinaigrette 13
sweet gem lettuce, bread crumbs, parmigiano reggiano, white anchovy dressing, chives 13
blue fin tuna, harissa sauce, avocado, grapefruit, cucumber, pumpkin seed granola 20
garlic yogurt, chermoula, lemon 14
cheddar foam, bacon, chive,sour cream 11
maple smoked yogurt, curry peanut crunch, crispy kale, pumpkin seed oil 13
black rice, avocado, radish, scallion, cilantro 19
double patty, American cheese, shaved onion, shaved lettuce, secret sauce, b&b pickle 18
black garlic aioli, lemon 7
prime ribeye, cornichon, caper, dijon, egg yolk, herb cracker 17
piquillo pepper caramel, Asian pear, cilantro, mint 19
Virginia oysters, buttered spinach, parmesan, brioche, garlic purée, granny smith apple, lemon aioli 14
house giardiniera, crispy pork belly, smoked paprika, chives 9
aged cheddar sauce, dijonaise, harrisa butter 17
roasted seasonal vegetables, mushroom, sage, brown butter sauce 26
PEI mussels, bay scallops, shrimp, clams, potatoes, saffron broth, focaccia bread 33
pappardelle, veal jus, pecorino, parsley 25
celery root puree, baby kale, pickled mushroom, almond 35
beluga lentil, winter vegetable, aji amarillo butter sauce, squid ink crisp 26
confit marble potato, bacon lardon, arugula, chicken jus 25
spicy feta, braised fennel, chickpea panisse, lamb-apple crumble 36
pickled green papaya slaw, achiote, chicharron 27
fermented black bean relish, peanuts, charred broccoli, chili, fish sauce caramel 28
confit trumpet mushroom, mushroom duxelle, caper, garlic chip, bearnaise sauce 43
cocktail sauce, lemon three for 12, additional; 4ea
Yuzu, tomatillo relish, black olive, lovage 19
cocktail sauce, apple and cucumber relish, elderflower mignonette three for 9, additional; 3ea
cocktail sauce, dijonnaise, butter, lemon 1/2Ib 36
cocktail sauce, lemon 99
Mandarin granita, sassafras, cardamom meringue 8
hazelnut gelato, salted caramel, cocoa nib 8
vanilla gelato, raspberry sorbet, Italian meringue 8
Old Forester Signature Bourbon, Demerara, Orange, Angostura Bitters 12
Knob Creek Rye, Carpano Classico Vermouth, Angostura Bitters 12
Absolut Vodka, Angostura Bitters, Lime, Ginger Beer 12
Woodford Reserve Rye, Bache XO, Demerara, Peychaud’s Bitters, Absinthe 13
Basil Hayden, Averna, Cocchi Rosa, Lustau PX Sherry, Chesapeake Bay Bitters 13
Creyente Mezcal, Strega Liqueur, Jalapeño Mint Syrup, Orange Bitters 12
Knob Creek Bourbon, Caffe Amaro, Mole Bitters, Coconut Cream, Nutmeg 13
Old Forester Signature Bourbon, Honey, Cardamon, Orange Blossom, Rose Flower Water 13
Chivas 12 year, Tattersall Pomneau, Apple Bitters, Peat Spray 13
Ketel One Botanical, Liquid Alchemy Raspberry Syrup, Lemon, Simple Syrup, Lavender Bitters 12
Plymouth Gin, Pomegranate Winter Shrub, Crème De Cassis, Fernet 12
Belvedere Vodka, Lemon, Ras El Hanout, Mango, Strega Liqueur, Bay Leaf Bitters 12
Kraken Spiced Rum, Amaro Nonino, Amaro CioCiaro, Peychaud’s Bitters 12
Jim Beam Rye, Intense Ginger, Black Berry Shrub, Burlesque Bitters 13
Stolen Whiskey, Stolen Smoked Rum, Cafe Amaro, Amaro Lucano, Stillhouse Spiced Cherry 12
Absolut Citron, Parsley Apple Syrup, Ancho Verde, Lemon, Cucumber Bitters, Ginger Beer 13
Warre’s Optima 10, Portugal 12
Quinta do Noval Black, Portugal 10
Chateau Laribotte, France 14
Hirschbach, Germany 10
Moet Imperial, Champagne, France 22 GLS/88 BTL
Meiomi, NV, North Coast, California 15 GLS/60 BTL
Pertinance, 2014, Trieso, Italy 14 GLS/ 56 BTL
La Marca, Veneto, Italy 10 GLS/88 BTL
Gratien & Meyer, “Cremant”, Loire, France 12 GLS/ 48 BTL
White Heaven, 2018, Marlborough, New Zealand 14 GLS/56 BTL
Southern Right, 2018, Walker Bay, South Africa 12 GLS/48 BTL
Alois Lageder, 2017, Alto Adige, Italy 12 GLS/48 BTL
Sonoma-Cutrer, 2016, Russian River Ranches, California 15 GLS/60 BTL
Bernier, 2017, Val de Loire, France 12 GLS/48 BTL
50 Degrees, 2016, Rheingau, Germany 10 GLS/40 BTL
Fleur de Mer, 2017, Côtes de Provence, France 12 GLS/48 BTL
Santo Tomas, 2014, Baja, Mexico 14 GLS/56 BTL
Four Graces, 2017, Willamette Valley, Oregon 15 GLS/60 BTL
Morgan, 2017, Monterey, California 12 GLS/48 BTL
Ontanon, 2010, Rioja, Spain 14 GLS/56 BTL
Napa Cellars, 2016, Napa Valley, California 14 GLS/56 BTL
Terrazaz, ,2017, Altos de Plata, Argentina 12 GLS/48 BTL
Stark-Conde, 2015, Wester Cape, South Africa 12 GLS/48 BTL
Malabaila, Bric Volta, 2015, Piedmont, Italy 13 GLS/52 BTL
Kolsch, Metropolitan Brewery 6
Witbier, Allagash Brewing Co. 7
Pale Ale, Toppling Goliath Brewing 9
India Pale Ale, Lagunitas Brewery 6
Farmhouse Ale, Off Color Brewing 7
Euro Pale Lager, Beck’s Brewery 8
Stout, Left Hand Brewing Co. 8
Lager, Peroni Brewery 7
Wheat Ale, Anderson Valley Brewing Co. 7
Hefeweizen, Two Brother’s Brewing Co. 7
Pilsner, Metropolitan Brewing Co. 7
Belgian Style Strong Pale Ale, Goose Island Beer Co. 9
Blond Wheat, Bosteels Brewery 14
American IPA, Bell’s Brewery 7
Scotch Ale/Wee Heavy, Founders Brewery 7
Russian Imperial Stout, North Coast Brewing Co. 9
Pale Wheat Ale, 4 Hands Brewing Company 7
Czech Style Pilsner, Lagunitas 7
Lager, Peroni Brewery 7
OVER 550 AMERICAN WHISKEYS AND COUNTING
DINNER MENU pdf WHISKEY LIST PDF
Menus Are subject to Change