Untitled Supper Club is a contemporary revival of a classic Prohibition-era Chicago supper club… an upscale dining establishment mixed with a classic social club featuring live music and vintage cabaret-style entertainment.
Helmed by Executive Chef Ryan Pugh, Untitled is a five time Michelin Bib Gourmand recipient. Chef Pugh’s shared plate menu features modern, imaginative, yet approachable reinventions of classic regional American dishes. American Whiskey is at the heart of our beverage program and is highlighted throughout our cocktail menu designed by Jason Kimbrel. We proudly serve the largest curated selection of American whiskies anywhere… over 500 and counting.
Untitled Supper Club hosts live music and entertainment on our stage five nights a week. Our live music is rooted in classic American genres: vintage soul, funk, rock, blues rhythm & blues, and jazz. Our nightlife is formatted around DJs providing a vintage, retro-pop sound representing music from the ’60s through today, giving guests a nostalgic “dance through the decades” experience.
Chic and art deco in the front part of the space, with a raw and sexy speakeasy inspired backstage, Untitled is big, beautiful, lively, and designed to provide a undeniably unique and sensuous dining experience.